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Fig jam is a delicious and versatile spread that has captured the hearts of food lovers worldwide. Renowned for its rich, sweet flavor and silky texture, fig jam serves as an exquisite complement to a variety of dishes, from breakfast pastries to savory cheese boards. The culinary significance of fig jam lies in its ability to bridge the gap between sweet and savory, making it a staple in both traditional and contemporary kitchens. This Sweet & Savory One-Pot Fig Jam recipe elevates the classic preserve by incorporating an enticing blend of flavors that cater to both sweet tooths and those who favor a more robust palate.

One-Pot Fig Jam Recipe

Discover the joy of making your own Sweet & Savory One-Pot Fig Jam, a delightful blend of rich sweetness and earthiness. This easy recipe highlights fresh figs and offers a perfect balance of flavors, making it a versatile addition to any meal. Enjoy it on pastries, cheese boards, or as a glaze for meats. With each step, you’ll experience the satisfaction of creating a homemade preserve that's not only delicious but also packed with nutrients. Enjoy the art of jam-making and savor the unique flavors of figs in every bite!
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Ingredients
  

2 pounds fresh figs, stems removed and quartered

1 cup granulated sugar (adjust based on sweetness preference)

1/4 cup freshly squeezed lemon juice

1/4 cup water

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon salt

1 tablespoon balsamic vinegar (optional for depth of flavor)

Instructions
 

Prepare the Figs: Rinse the fresh figs under cold water. Remove the stems and quarter the figs. Set aside in a bowl.

    Combine Ingredients: In a large pot or Dutch oven, combine the quartered figs, sugar, lemon juice, and water. If you're using balsamic vinegar and cinnamon, add those as well. Stir gently to combine the ingredients without crushing the figs too much.

      Cook the Mixture: Place the pot over medium heat. Allow the fig mixture to come to a gentle simmer, stirring occasionally. As the mixture heats up, the sugar will dissolve and the figs will start to break down.

        Simmer: Once simmering, reduce the heat to low and let the jam cook for about 30-40 minutes. Stir every 10 minutes to prevent sticking and ensure even cooking. You want the mixture to thicken; it should coat the back of a spoon.

          Test Consistency: After about 30-40 minutes, check the jam's consistency. If it's still runny, continue cooking until it thickens to your desired consistency.

            Add Vanilla: Once thickened, remove the pot from the heat and stir in the vanilla extract and salt. Taste the jam and adjust sweetness or acidity if needed.

              Cool and Store: Let the jam cool in the pot for about 15 minutes. Once cooled, transfer the fig jam into sterilized jars while still warm. Seal them with lids.

                Refrigerate: Allow the jars to cool completely at room temperature before transferring them to the refrigerator. The jam can be enjoyed after a few hours but reaches peak flavor after a day or two.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | About 4 cups of jam