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In today's fast-paced world, jarred meals have surged in popularity, offering a convenient and visually appealing way to enjoy delicious dishes on the go. As meal prep becomes a staple for busy individuals and families, the concept of combining fresh ingredients in a portable container has transformed the way we approach lunch, snacks, and even dinner. Among the myriad of jarred meal options, Pasta Caprese Jars stand out as a vibrant and flavorful choice that captures the essence of Italian cuisine.

Pasta Caprese Jars

Discover the vibrant and tasty world of Pasta Caprese Jars, a delightful meal option that combines the freshness of a Caprese salad with hearty pasta. Perfect for those on the go, these jars are not only visually appealing but also easy to prepare. With fresh tomatoes, creamy mozzarella, aromatic basil, and a drizzle of balsamic glaze, each bite is a flavor explosion. Ideal for picnics, lunches, or quick dinners, customize your jars to fit any dietary need and enjoy a wholesome meal wherever you are!
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Ingredients
  

2 cups of uncooked pasta (fusilli or penne work well)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, chopped

1/4 cup balsamic glaze

1/4 cup extra virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

4 small mason jars or containers

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Jar Ingredients: In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with the balsamic glaze, olive oil, salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Toss gently to combine all ingredients well.

      Assemble the Jars: Start by placing 1/2 cup of the cooked pasta in the bottom of each mason jar. Next, layer the tomato and mozzarella mixture evenly on top of the pasta until the jars are filled, leaving a little space at the top.

        Add Additional Toppings: If desired, sprinkle extra chopped basil or a drizzle of balsamic glaze on the top layer for added color and flavor.

          Seal and Store: Secure the lids on the jars and refrigerate until ready to serve. These jars can be made up to 2 days in advance.

            Serve: When ready to eat, shake the jar gently to mix the ingredients, or transfer to a bowl for a more elegant presentation. Enjoy cold or at room temperature!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 jars