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As the sun shines brighter and temperatures rise, there's nothing quite like a refreshing dessert to cool you down during the sweltering summer months. One such delightful treat is the Sweet Summer Peach & Cream Icebox Squares. This recipe not only captures the essence of summer but also showcases the luscious flavors of ripe peaches, making it a perfect addition to any warm-weather gathering.

Peach & Cream Icebox Squares

Beat the summer heat with Sweet Summer Peach & Cream Icebox Squares, a refreshing no-bake dessert that showcases the juicy, vibrant flavors of ripe peaches. This delightful recipe combines a crunchy graham cracker crust with a creamy, dreamy filling and a luscious peach topping. Perfect for picnics or barbecues, these chilled squares are easy to prepare and sure to impress your guests. Experience summer in every bite with this crowd-pleasing treat!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup unsalted butter, melted

¼ cup granulated sugar

For the cream layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream, chilled

For the peach layer:

3 ripe peaches, diced (about 2 cups)

2 tbsp freshly squeezed lemon juice

2 tbsp granulated sugar (adjust based on peach sweetness)

1 tsp cornstarch

Instructions
 

Prepare the crust:

    - In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined and crumbly.

      - Press the mixture firmly into the bottom of an 8x8 inch baking dish to form an even layer.

        - Refrigerate for about 15 minutes while preparing the cream layer.

          Make the cream layer:

            - In a mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed until smooth and creamy.

              - Gradually add the powdered sugar and vanilla extract, mixing until thoroughly combined.

                - In a separate bowl, whip the heavy cream until stiff peaks form.

                  - Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

                    Prepare the peach layer:

                      - In a medium saucepan over medium heat, combine the diced peaches, lemon juice, granulated sugar, and cornstarch.

                        - Cook for about 5-7 minutes, stirring gently, until the peaches are softened and the mixture thickens slightly. Remove from heat and let cool for 10 minutes.

                          Assemble the icebox squares:

                            - Spread the cream layer evenly over the chilled graham cracker crust.

                              - Spoon the peach mixture on top of the cream layer, spreading it evenly.

                                - Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the layers to set.

                                  Serve:

                                    - Once set, remove from the refrigerator and cut into squares.

                                      - Garnish with extra whipped cream or a sprinkle of crushed graham crackers, if desired.

                                        - Enjoy your refreshing Peach & Cream Icebox Squares!

                                          Prep Time, Total Time, Servings: 20 minutes | 4 hours (including chilling) | 9 squares