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In recent years, pesto has surged in popularity, moving beyond its traditional Italian roots to become a beloved staple in kitchens around the world. This vibrant green sauce, primarily made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, embodies the essence of summer and freshness, making it a fantastic addition to a variety of dishes. One such dish that beautifully showcases the rich flavors of pesto is the Pesto Chicken Mozzarella Melt. This delightful creation combines the aromatic notes of basil pesto with tender chicken and gooey mozzarella, resulting in a satisfying meal that is perfect for any occasion.

Pesto Chicken Mozzarella Melts

Indulge in the delightful flavors of Pesto Chicken Mozzarella Melts, a dish that seamlessly blends tender chicken, aromatic basil pesto, and gooey mozzarella. Perfect for a quick weeknight dinner or a gathering centerpiece, these melts are easy to prepare and incredibly satisfying. With versatile ingredient options and a straightforward cooking process, you'll create a comforting meal that dazzles your taste buds. Elevate your dining experience with this scrumptious recipe!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup basil pesto (store-bought or homemade)

1 cup fresh mozzarella cheese, sliced

1/2 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes, chopped (optional)

1/4 cup fresh basil leaves, chopped (for garnish)

4 large hoagie rolls or French bread subs

2 tablespoons olive oil

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, basil pesto, sun-dried tomatoes (if using), salt, and pepper. Mix well until the chicken is evenly coated.

      Prepare the Rolls: Split the hoagie rolls or French bread subs lengthwise without cutting all the way through and place them on a baking sheet. Drizzle the inside of each roll with olive oil.

        Fill the Rolls: Take a generous portion of the chicken mixture and stuff it into each roll. Top each with slices of fresh mozzarella cheese and a sprinkle of grated Parmesan cheese.

          Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly and the edges of the rolls are lightly toasted.

            Garnish and Serve: Remove from the oven and let cool slightly. Sprinkle with fresh basil leaves for garnish. Serve warm and enjoy your delicious Pesto Chicken Mozzarella Melts!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings