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As the sun shines brighter and temperatures rise, the allure of refreshing beverages becomes irresistible. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply enjoying a quiet afternoon on your porch, a cool drink can elevate your experience and keep you hydrated. Enter the Tropical Pineapple Iced Tea Punch, a delightful concoction that perfectly embodies the essence of summer with its vibrant flavors and invigorating qualities.

Pineapple Iced Tea Punch

Beat the heat this summer with a refreshing Tropical Pineapple Iced Tea Punch! This vibrant drink combines brewed black tea, sweet pineapple juice, and hydrating coconut water, perfect for any occasion. Enhanced with zesty lime juice and fresh mint, each sip transports you to a tropical paradise. Ideal for pool parties, family gatherings, or simply relaxing on the porch, this punch is not just delicious but also packed with health benefits. Try it today!
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Ingredients
  

4 cups brewed black tea, cooled

2 cups pineapple juice (freshly squeezed if possible)

1 cup coconut water

1/2 cup sugar (adjust to taste)

1 cup fresh pineapple chunks

1/4 cup freshly squeezed lime juice

1/2 cup mint leaves, plus extra for garnish

2 cups sparkling water or soda (optional, for fizz)

Ice cubes

Instructions
 

Brew the Tea: Start by brewing your black tea. Use 4 tea bags steeped in 4 cups of boiling water for about 5 minutes. Remove the tea bags and let the tea cool completely.

    Mix the Punch: In a large pitcher, combine the cooled black tea, pineapple juice, coconut water, and sugar. Stir until the sugar is fully dissolved.

      Add Citrus and Mint: Add the freshly squeezed lime juice and mint leaves to the mixture. Using a muddler or the back of a spoon, gently press the mint leaves to release their aroma but do not pulverize them.

        Chill & Prepare for Serving: Place the pitcher in the refrigerator to chill for at least 1 hour. This allows the flavors to meld beautifully.

          Prepare the Glasses: When ready to serve, fill glasses with ice cubes and add fresh pineapple chunks.

            Pour the Punch: Pour the chilled tea punch over the ice and pineapple. If you want a fizzy touch, top each glass with sparkling water or soda.

              Garnish & Enjoy: Garnish with additional mint leaves for a refreshing touch. Stir gently and serve immediately for a tropical escape in a glass!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8 servings