Go Back
If you’re on the lookout for a quick and delicious meal that can satisfy the entire family, look no further than smoky pulled BBQ chicken flatbreads. This dish is a perfect blend of tender, smoky chicken, tangy barbecue sauce, and a variety of fresh toppings, all nestled on a warm, soft flatbread base. Ideal for busy weeknights or casual gatherings, these flatbreads are not just a meal; they are an experience filled with flavor and texture that BBQ lovers will appreciate.

Pulled BBQ Chicken Flatbreads

Discover the deliciousness of smoky pulled BBQ chicken flatbreads, perfect for quick family meals or casual gatherings. This easy recipe combines tender, shredded chicken with your favorite BBQ sauce, mozzarella cheese, and fresh toppings on warm flatbreads or naan. Ideal for any occasion, these flatbreads cater to diverse tastes and dietary needs. Elevate your dining experience with bold flavors, creamy textures, and a customizable twist that everyone will love. Get ready to impress your guests and satisfy your cravings!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

4 flatbreads or naan bread

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, frozen, or canned)

1/4 cup fresh cilantro, chopped (optional)

1/2 teaspoon smoked paprika

Olive oil, for brushing

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat up as well.

    Prepare the Chicken: In a mixing bowl, combine the shredded chicken, BBQ sauce, and smoked paprika. Mix well to ensure the chicken is evenly coated. Season with salt and pepper to taste.

      Assemble the Flatbreads: Take the flatbreads or naan and place them on a baking sheet. Lightly brush each side with olive oil to enhance crispiness.

        Add the Toppings: Evenly distribute the BBQ chicken mixture over each flatbread, ensuring to leave a small border around the edges. Top with shredded mozzarella cheese, corn kernels, and sliced red onions.

          Bake: Place the assembled flatbreads in the oven (or on the pizza stone) and bake for 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

            Garnish: Remove the flatbreads from the oven and let them cool for a couple of minutes. If desired, sprinkle the chopped cilantro over the top for a fresh flavor boost.

              Serve: Slice the flatbreads into wedges and serve warm. Pair with a side of coleslaw or a light salad for a complete meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4