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As the leaves turn vibrant shades of orange and gold, the culinary world shifts into high gear, embracing the warm, comforting flavors of fall. Among the most beloved seasonal favorites is pumpkin, a versatile ingredient that transforms ordinary recipes into extraordinary delights. From lattes to pies, pumpkin-flavored treats have become synonymous with autumn. One such innovative creation that captures the essence of the season is Pumpkin Cinnamon Roll Waffle Bites. This delightful twist on traditional cinnamon rolls combines the fluffy texture of waffles with the rich, spiced flavor of pumpkin, making it a must-try for any fall gathering.

Pumpkin Cinnamon Roll Waffle Bites

Get ready to savor the flavors of fall with these delightful Pumpkin Cinnamon Roll Waffle Bites! This fun twist on classic cinnamon rolls brings together the fluffy texture of waffles and the warm, spiced goodness of pumpkin. Easy to make and irresistibly delicious, they are perfect for brunch or festive gatherings. Top them off with a luscious cream cheese glaze for an extra treat. Embrace autumn with these charming bites that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/4 cup brown sugar

2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp salt

1/2 cup canned pumpkin puree

1/3 cup milk

1/4 cup vegetable oil

1 large egg

1 tsp vanilla extract

1/4 cup pecans or walnuts, chopped (optional)

1/4 cup cream cheese, softened (for glaze)

1/2 cup powdered sugar (for glaze)

1-2 tbsp milk (for glaze)

Extra cinnamon and sugar mixture (for topping)

Instructions
 

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined. Set aside.

    In another bowl, mix the pumpkin puree, milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.

      Pour the pumpkin mixture into the dry ingredients and stir until just combined. If you’re adding nuts, fold them in gently at this stage.

        Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle plates with cooking spray to prevent sticking.

          Once the waffle iron is heated, pour about 2-3 tablespoons of batter onto the center of each waffle section (adjust based on your waffle maker size). Close the lid and cook for about 3-5 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

            While the waffle bites are cooking, prepare the glaze. In a small bowl, combine the softened cream cheese, powdered sugar, and 1 tablespoon of milk. Mix until smooth, adding more milk as needed to achieve a drizzle-like consistency.

              Remove the waffle bites from the waffle maker and transfer them to a serving plate. While they are warm, drizzle with the cream cheese glaze and sprinkle with a cinnamon and sugar mixture.

                Serve immediately and enjoy your delightful Pumpkin Cinnamon Roll Waffle Bites!

                  Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings