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To create these decadent Pumpkin Spice Cream Cheese Swirl Brownies, it’s essential to understand the key ingredients that contribute to their rich flavor and texture. Let’s break down the components that make this recipe a standout.

Pumpkin Cream Cheese Swirl Brownies

Embrace the flavors of fall with these Pumpkin Spice Cream Cheese Swirl Brownies! This delicious treat combines rich, fudgy chocolate brownies with a creamy pumpkin spice swirl, creating a perfect balance of flavors and textures. Ideal for cozy gatherings or holiday celebrations, these brownies are sure to impress friends and family. With warm spices and a delightful cream cheese layer, they capture the essence of autumn in every bite. Perfect for sharing or enjoying at home!
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Ingredients
  

For the Brownies:

1 cup unsalted butter (2 sticks)

1 ½ cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon nutmeg

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened

½ cup canned pumpkin puree

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin spice

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the brownie batter: In a large mixing bowl, melt the unsalted butter. Once melted, stir in both the granulated sugar and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Mix dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.

        Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are fine.

          Prepare the cream cheese swirl: In a separate bowl, mix the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth and well combined.

            Assemble the brownies: Pour half of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the pumpkin cream cheese mixture over the brownie layer, then add the remaining brownie batter on top. Use a knife or skewer to gently swirl the cream cheese mixture into the brownie batter for a marbled effect.

              Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).

                Cool and serve: Allow brownies to cool in the pan on a wire rack for at least 20 minutes before slicing into squares. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 24 servings