Go Back
To start your Pumpkin Spice Cupcakes Nirvana, the first step involves carefully mixing the dry ingredients. This foundational process ensures that your cupcakes achieve the right texture. In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of pumpkin pie spice. Whisk these ingredients together until they are evenly combined. This step is essential because it helps to aerate the flour and evenly distribute the leavening agents, which contributes to a light and fluffy cupcake.

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Dive into the ultimate autumn experience with Pumpkin Spice Cupcakes Nirvana! These delightful treats embody the cozy essence of fall, featuring the perfect blend of pumpkin and warm spices topped with creamy cream cheese frosting. In this comprehensive guide, you'll find a step-by-step recipe that covers everything from gathering ingredients to baking tips and serving suggestions. Perfect for gatherings or a sweet personal indulgence, these cupcakes are a must-try this season.
Print Recipe Pin Recipe

Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

¾ cup granulated sugar

¾ cup packed brown sugar

½ cup vegetable oil

3 large eggs

1 cup pumpkin puree (canned or fresh)

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed)

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, ginger, nutmeg, and cloves), and salt. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Blend well. Add the eggs, pumpkin puree, and vanilla extract, beating until well combined and smooth.

        Combine Wet & Dry Mixtures: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.

          Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until light and fluffy. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract and a pinch of salt. If the frosting is too thick, add milk a tablespoon at a time until you reach the desired consistency.

                Frost the Cupcakes: Once the cupcakes are completely cool, generously frost them with the cream cheese frosting using a spatula or a piping bag.

                  Garnish (optional): For an extra touch, sprinkle with a dash of cinnamon or top with festive seasonal sprinkles.

                    Serve and Enjoy: Share these delightful Pumpkin Spice Cupcakes with Cream Cheese Frosting with friends and family, or indulge in them all by yourself!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 cupcakes