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Chili has long been celebrated as the quintessential comfort food, a dish that brings warmth and satisfaction to family gatherings and chilly evenings alike. Its versatility allows for a myriad of interpretations, but few recipes can claim the crowd-pleasing appeal of Spicy Family Fiesta Beef and Bean Chili. This dish is not just about hearty ingredients; it’s an experience that tantalizes the taste buds with a perfect balance of flavors while nourishing the body with wholesome ingredients.

Quick Beef and Bean Chili for Families

Discover the joy of cooking with this Spicy Family Fiesta Beef and Bean Chili recipe! Perfect for cozy evenings and family gatherings, this dish combines savory lean ground beef, protein-rich kidney and black beans, and vibrant vegetables, all simmered to perfection with a blend of spices for an unforgettable flavor experience. Nutritious and hearty, this chili is sure to satisfy every palate. Follow our step-by-step guide to create a comforting meal that brings everyone together.
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Ingredients
  

1 lb ground beef (90% lean)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 can (8 oz) tomato sauce

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp salt (to taste)

½ tsp black pepper (to taste)

¼ tsp cayenne pepper (optional, for added spice)

1 cup beef broth (or water)

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Shredded cheese (for serving)

Instructions
 

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until the onion is translucent. Add minced garlic and cook for an additional minute until fragrant.

    Brown the Beef: Push the veggies to the side of the pot and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

      Add the Spices: Stir in the chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using). Cook for about 1-2 minutes to toast the spices.

        Combine Remaining Ingredients: Add the kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth to the pot. Stir well to combine and bring the mixture to a simmer.

          Simmer the Chili: Reduce the heat to low and cover the pot. Let the chili simmer for 20-25 minutes, stirring occasionally. Adjust seasoning to taste.

            Serve: Ladle the chili into bowls and top with fresh cilantro, a dollop of sour cream, and a sprinkle of shredded cheese. Enjoy with cornbread or tortilla chips if desired!

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | 6 servings