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In today’s fast-paced world, finding a quick and delicious meal that satisfies the whole family can be a challenge. Enter the Zesty Quick Chicken Fajita Wraps—a vibrant, flavor-packed dish that is perfect for busy weeknights or casual gatherings. With a blend of spices, fresh vegetables, and creamy avocado, these wraps are not only easy to prepare but also customizable to suit individual tastes. This article will walk you through the ingredients, preparation, and serving suggestions for this delightful recipe, ensuring you achieve a satisfying meal every time.

Quick Chicken Fajita Wraps with Salsa

Discover the joy of preparing Zesty Quick Chicken Fajita Wraps, perfect for busy weeknights or casual get-togethers. This flavorful dish combines marinated chicken, fresh bell peppers, and creamy avocado, all wrapped in a soft tortilla. Easy to customize with your favorite toppings, these wraps are not just a tasty meal but also a healthy option packed with protein and nutrients. Follow our simple steps and serve them with delightful sides and dips for a complete dining experience. Make mealtime fun and satisfying for the whole family!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, thinly sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

4 large flour tortillas

1 cup shredded lettuce

1 ripe avocado, sliced

1 cup salsa (store-bought or homemade)

1 cup shredded cheese (cheddar or Mexican blend)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the olive oil, chili powder, cumin, paprika, salt, and pepper. Add the sliced chicken breast and toss to coat. Let it marinate for about 10 minutes while you prepare the vegetables.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 3-5 minutes until they are tender but still slightly crisp.

        Combine: Return the cooked chicken to the skillet with the veggies. Stir to combine and cook for an additional 2 minutes, allowing the flavors to meld.

          Assemble the Wraps: On each flour tortilla, layer a handful of shredded lettuce, a portion of the chicken and vegetable mixture, sliced avocado, and a generous spoonful of salsa. Top with shredded cheese.

            Wrap It Up: Fold in the sides of the tortilla and roll up tightly from the bottom to create a wrap.

              Serve: Slice each wrap in half and serve immediately with extra salsa on the side for dipping. Enjoy your quick and flavorful meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4