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In the world of quick and delicious weeknight meals, few dishes can compete with the vibrant flavors and comforting textures of Quick Creamy Tomato Basil Chicken Bowls. This delightful recipe marries tender chicken breasts with juicy cherry tomatoes, all enveloped in a rich, creamy sauce infused with fresh basil and garlic. Perfectly served over a bed of fluffy rice or quinoa, this dish not only satisfies your hunger but also elevates your dining experience with its beautiful presentation and robust flavors. With its ease of preparation and minimal cooking time, it’s no wonder that this recipe deserves a prominent place in your weekly meal rotation.

Quick Creamy Tomato Basil Chicken Bowls

Discover the vibrant and comforting flavors of Quick Creamy Tomato Basil Chicken Bowls, the perfect solution for busy weeknights! In under 30 minutes, enjoy succulent chicken breasts paired with sweet cherry tomatoes and a rich creamy sauce infused with fresh basil and garlic. Served over rice or quinoa, this dish not only satisfies your hunger but also elevates your dining experience with its beautiful presentation. Join the many home cooks making this flavorful meal a weekly staple!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

1 cup heavy cream

1 cup fresh basil leaves, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

3 cups cooked rice or quinoa (for serving)

Grated Parmesan cheese, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing.

    Sauté the Tomatoes: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.

      Make the Sauce: Lower the heat and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes until slightly thickened. Add the chopped basil and stir until well incorporated. Adjust seasoning with salt and pepper to taste.

        Combine: Slice the cooked chicken and add it back into the skillet, turning to coat it in the creamy tomato basil sauce. Cook for an additional 2 minutes to heat through.

          Serve: Divide the cooked rice or quinoa into bowls. Top with the creamy tomato basil chicken mixture and drizzle any remaining sauce over the top. Garnish with grated Parmesan cheese and additional fresh basil if desired.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings