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Figs have been cultivated for thousands of years, dating back to ancient civilizations, and they are celebrated not only for their taste but also for their numerous health benefits. Rich in fiber, vitamins, and minerals, figs are an excellent addition to a balanced diet. They are particularly high in antioxidants and can aid in digestion, making them a nutritious choice for those looking to enhance their meals.

Quick Fig Jam Recipe

Discover the delightful world of Sweet Swirl Fig Jam with this simple and flavorful recipe. Using fresh, ripe figs, this homemade jam showcases their natural sweetness and versatility. Perfect for breakfast spreads, charcuterie boards, or dessert toppings, fig jam adds a gourmet touch to everyday meals. With just a few ingredients, including sugar, lemon juice, and vanilla, you can create a delicious treat that celebrates the flavors of summer, year-round. Explore the step-by-step process of making your own jam and enjoy the health benefits of figs in every bite. Elevate your culinary experience and share the joy of homemade preserves with family and friends.
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Ingredients
  

1 pound fresh ripe figs, stems removed and chopped

1 cup granulated sugar

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional)

A pinch of sea salt

Instructions
 

Prep the Figs: Begin by thoroughly washing the figs. Remove the stems and chop them into quarters. You can leave the skins on, as they add texture to the jam.

    Mix Ingredients: In a large saucepan, combine the chopped figs, granulated sugar, lemon juice, vanilla extract, and ground cinnamon (if using). Sprinkle in a pinch of sea salt to enhance the flavors.

      Cook the Mixture: Place the saucepan over medium heat. Stir the mixture gently until the sugar dissolves completely. Once the mixture starts to bubble, reduce the heat to low and let it simmer. Keep stirring occasionally to prevent sticking, about 15-20 minutes.

        Check Consistency: As the jam cooks, it will thicken. To test its consistency, drop a spoonful onto a cold plate and let it sit for a few moments. Run your finger through the jam; it should hold its shape. If not, continue simmering for another few minutes.

          Cool and Store: Once the desired consistency is reached, remove the saucepan from the heat and let the jam cool for about 10-15 minutes. Transfer it into sterilized jars while still warm, seal the lids, and let them cool to room temperature.

            Refrigerate: Store the jars in the refrigerator. The fig jam will keep for up to two weeks. Enjoy it on toast, with cheese, or as a topping for desserts!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Makes about 2 cups