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For years, I held a common misconception about cauliflower, viewing it as a bland and uninspiring vegetable that often found itself neglected on my dinner plate. It was typically relegated to the role of a side dish, overshadowed by more vibrant and flavorful options. However, my culinary journey took an exciting turn when I discovered the magic of roasting cauliflower. This cooking method transformed this humble vegetable into a deliciously satisfying centerpiece – the star of the show.

Roasted Lemon Herb Cauliflower Steak

Discover the vibrant flavors of Zesty Roasted Lemon Herb Cauliflower Steaks, a delightful plant-based dish that transforms cauliflower from a side dish to a star attraction. Infused with fresh lemon, aromatic herbs, and smoked paprika, these hearty steaks are not only delicious but also visually stunning. Perfect for family gatherings or dinner parties, this recipe offers a delicious way to elevate your meals while enjoying the numerous health benefits of cauliflower. Let’s get cooking!
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Ingredients
  

1 large head of cauliflower

1/4 cup olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Cauliflower: Remove the green leaves from the cauliflower and cut the stem so it can stand upright. Slice the cauliflower into 1-inch thick steaks. You should be able to get about 3-4 good-sized steaks from a large head of cauliflower. The remaining florets can be used for another dish or roasted alongside the steaks.

      Make the Marinade: In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, smoked paprika, salt, and pepper until well combined.

        Marinate the Cauliflower: Place the cauliflower steaks on the prepared baking sheet. Brush both sides generously with the marinade, ensuring they are well coated. Let them marinate for about 15-20 minutes, allowing the flavors to infuse.

          Roast the Cauliflower: Once marinated, roast the cauliflower in the preheated oven for about 20-25 minutes. Flip the steaks halfway through to ensure they brown evenly. They're done when they are tender and golden brown around the edges.

            Garnish and Serve: Remove the cauliflower steaks from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | Serves 4