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Flatbreads are quickly becoming a go-to meal option for many home cooks, and it’s easy to see why. Their versatility allows for endless customization, from simple appetizers to hearty main courses. Among the myriad of flatbread recipes, the Roasted Tomato & Mozzarella Flatbreads stand out for their delightful combination of flavors and textures. This dish not only packs a punch in taste but also embodies simplicity, making it perfect for both casual dinners and festive gatherings.

Roasted Tomato & Mozzarella Flatbreads

Discover the deliciousness of Roasted Tomato & Mozzarella Flatbreads, a versatile dish perfect for any occasion! With fresh ingredients like roasted tomatoes, creamy mozzarella, and aromatic basil, this recipe is packed with flavor and health benefits. It’s easy to customize, making it ideal for gatherings or weeknight dinners. Enjoy a delightful blend of textures and tastes that will wow your family and friends. Perfectly crispy, nutritious, and utterly irresistible!
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Ingredients
  

4 large flatbreads or naan

2 cups cherry tomatoes, halved

3 tablespoons olive oil, divided

1 teaspoon balsamic vinegar

Salt and pepper, to taste

2 teaspoons dried oregano

8 oz fresh mozzarella cheese, sliced

1 cup fresh basil leaves, roughly torn

1 tablespoon honey (optional)

Red pepper flakes (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes: In a mixing bowl, combine the halved cherry tomatoes with 2 tablespoons of olive oil, balsamic vinegar, salt, pepper, and dried oregano. Toss to coat the tomatoes evenly. Spread them out on a baking sheet in a single layer. Roast in the oven for about 20 minutes, until they are blistered and soft.

      Prepare the Flatbreads: While the tomatoes are roasting, place the flatbreads on another baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the flatbreads, spreading it evenly. If using, drizzle a thin line of honey on top for a hint of sweetness.

        Add Mozzarella: Once the tomatoes are done roasting, remove them from the oven. Layer the slices of fresh mozzarella evenly over each flatbread.

          Combine Ingredients: Spoon the roasted tomatoes over the mozzarella. Make sure to distribute them evenly for balanced flavors.

            Bake the Flatbreads: Place the baking sheet with flatbreads in the oven (you can roast the tomatoes and bake the flatbreads at the same time if space allows). Bake for 12-15 minutes, or until the mozzarella is melted and bubbly and the edges of the flatbreads are golden.

              Garnish: Remove from the oven and let cool slightly. Sprinkle with fresh basil leaves and, if desired, red pepper flakes for some heat.

                Serve: Slice the flatbreads into portions and serve warm. Enjoy your delicious Roasted Tomato & Mozzarella Flatbreads!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings