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When it comes to culinary delights, few combinations are as intriguing and satisfying as smoky salmon paired with a vibrant, sweet blueberry salsa. This dish not only tantalizes the taste buds but also showcases a unique fusion of flavors that can elevate any dining experience. The rich, smoky undertones of the salmon contrast beautifully with the refreshing sweetness and tang of the blueberry salsa, creating a harmonious balance that is both refreshing and satisfying.

Salmon Skewers with Blueberry Salsa

Discover the perfect blend of flavors with Smoky Salmon Skewers paired with Sweet Blueberry Salsa. This vibrant dish features rich, smoky salmon complemented by a refreshing and sweet blueberry salsa, making it ideal for summer barbecues, family dinners, or meal prep. With a simple marinade and a colorful salsa, it’s a healthy, nutrient-packed option that’s sure to impress your guests. Dive into this delicious recipe that celebrates fresh ingredients and unique flavor combinations.
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Ingredients
  

For the Salmon Skewers:

1 lb (450g) fresh salmon fillet, skin removed, cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

For the Blueberry Salsa:

1 cup fresh blueberries, rinsed and drained

1 small red onion, finely diced

1 small jalapeño, seeds removed and finely diced (optional for a spicy kick)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey or maple syrup

Salt, to taste

Instructions
 

Prepare the Marinade: In a medium bowl, combine olive oil, smoked paprika, garlic powder, dried oregano, salt, and pepper. Stir until well combined.

    Marinate the Salmon: Add the salmon cubes to the bowl and toss gently to ensure each piece is coated in the marinade. Let marinate for at least 15 minutes while you prepare the salsa.

      Make the Blueberry Salsa: In a separate bowl, combine the blueberries, diced red onion, jalapeño (if using), and cilantro. Drizzle with lime juice and honey or maple syrup. Gently stir to mix everything together, and season with a pinch of salt to taste. Set aside.

        Assemble the Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated salmon cubes onto skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes per side, or until the salmon is opaque and flakes easily with a fork.

            Serve: Remove the skewers from the grill and let them rest for a minute. Serve warm alongside the fresh blueberry salsa for a delightful flavor contrast.

              Garnish (optional): Add a squeeze of fresh lime over the top for an extra citrus burst and garnish with additional cilantro if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4