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As the sun shines brighter and the days grow longer, summer grilling season comes alive. Among the myriad of dishes that grace barbecue grills, skewers stand out for their convenience, versatility, and the sheer joy they bring to outdoor cooking. Whether you’re hosting a backyard party, enjoying a family picnic, or simply savoring a quiet evening on the patio, skewers provide an ideal way to combine flavors and textures, all on a single stick. Today, we are excited to introduce a vibrant dish that perfectly captures the spirit of summer: Tropical Salmon Skewers paired with a refreshing Pineapple Salsa.

Salmon Skewers with Pineapple Salsa

Celebrate summer with these Tropical Salmon Skewers paired with refreshing Pineapple Salsa! This vibrant recipe combines succulent salmon, sweet pineapple, and zesty lime for a perfect grill dish. High in omega-3 fatty acids and packed with vitamins, this meal is not only delicious but nutritious too. Ideal for backyard parties or quiet dinners, you'll enjoy the burst of tropical flavors while celebrating a healthy lifestyle. Fire up your grill and impress your guests with this delightful dish!
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Ingredients
  

For the Salmon Skewers:

1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon soy sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Marinade: In a medium bowl, combine the olive oil, honey, soy sauce, garlic powder, smoked paprika, salt, and black pepper. Mix well to create a marinade.

    Marinate the Salmon: Place the salmon cubes into the marinade, ensuring they're well-coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.

      Make the Pineapple Salsa: While the salmon is marinating, prepare the salsa. In a separate bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño (if using), and cilantro. Squeeze the lime juice over the mixture and add a pinch of salt. Stir gently to combine. Taste and adjust seasoning as desired. Set aside.

        Assemble the Skewers: Preheat your grill to medium-high. Thread the marinated salmon onto the skewers, about 4-5 pieces per skewer.

          Grill the Skewers: Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks. Be careful not to overcook, as salmon can dry out quickly.

            Serve: Once done, remove the skewers from the grill and let them rest for a minute. Serve the salmon skewers hot with a generous spoonful of pineapple salsa on top or on the side for dipping.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings