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When the temperature drops and the days grow shorter, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Enter Cheddar Bliss Potato Soup—a rich, creamy delight that has earned its status as a beloved dish among families and food enthusiasts alike. This soup transcends ordinary comfort food with its velvety texture and robust flavors, making it an ideal choice for cozy nights in or gatherings with loved ones.

Savory Cheddar Potato Soup

Warm up with the ultimate comfort food, Cheddar Bliss Potato Soup. This creamy delight combines simple ingredients like russet potatoes, sharp cheddar cheese, onion, and garlic to create a velvety texture that’s perfect for chilly evenings. Easy to make and customizable, this soup is a crowd-pleaser that will have everyone asking for seconds. Serve it with crispy bacon or fresh herbs for added flavor, and enjoy a heartwarming meal with loved ones.
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Ingredients
  

4 large russet potatoes, diced into 1-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups sharp cheddar cheese, grated (plus extra for garnish)

1 cup heavy cream

1/2 cup whole milk

1/4 cup butter

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Chopped green onions, for garnish

Crumbled crispy bacon (optional), for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

    Cook Potatoes: Add the diced potatoes to the pot and stir to combine. Pour in the broth and bring it to a gentle boil. Season with salt, pepper, dried thyme, and smoked paprika. Reduce heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

      Blend Soup: Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have one, transfer the soup in batches to a regular blender, being cautious of hot liquids, and blend until smooth.

        Add Dairy: Return the blended soup to the pot on low heat. Stir in the heavy cream and whole milk. Gradually add the grated cheddar cheese while stirring until it melts and combines into the soup.

          Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed. If the soup is too thick, you can add more milk or broth to reach your desired consistency.

            Serve: Ladle the soup into bowls and top with additional cheddar cheese, chopped green onions, and crumbled bacon (if using).

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8