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To begin crafting your Chicken Marsala, the first step is to prepare the chicken cutlets properly.

Savory Chicken Marsala Skillet

Discover the delightful flavors of Chicken Marsala, a beloved Italian classic that combines tender chicken breasts, earthy mushrooms, and the sweetness of Marsala wine. This simple, savory dish is perfect for weeknight dinners or special occasions. With easy preparation steps, you can create a rich and satisfying sauce that elevates any meal. Serve it over pasta or with mashed potatoes for a comforting experience. Enjoy a taste of Italy right at home!
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Ingredients
  

1 lb boneless, skinless chicken breasts (sliced into thin cutlets)

1 cup all-purpose flour (for dredging)

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp dried thyme

3 tbsp olive oil

1 tbsp unsalted butter

2 cups cremini mushrooms (sliced)

3 cloves garlic (minced)

1 cup Marsala wine

1 cup low-sodium chicken broth

1 tbsp fresh parsley (chopped, for garnish)

Cooked pasta or mashed potatoes (for serving)

Instructions
 

Prepare the Chicken: In a shallow dish, combine the flour, salt, black pepper, garlic powder, and thyme. Dredge each chicken cutlet in the flour mixture, ensuring it's evenly coated. Shake off any excess flour.

    Sear the Chicken: In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Once hot, add the chicken cutlets in batches (do not overcrowd the pan) and cook for about 3-4 minutes on each side until golden brown and cooked through. Transfer to a plate and cover to keep warm.

      Sauté the Mushrooms: In the same skillet, add the remaining olive oil and butter. Once melted, add the sliced mushrooms and sauté for 5-6 minutes, or until they are golden brown and have released their moisture. Add the minced garlic and cook for another minute until fragrant.

        Deglaze the Pan: Pour in the Marsala wine, scraping the bottom of the skillet to release any brown bits. Let it simmer for about 2-3 minutes until it reduces slightly.

          Add the Broth: Stir in the chicken broth and bring the mixture to a gentle simmer. Return the browned chicken cutlets to the skillet, cover, and let simmer on low heat for about 10 minutes, allowing the flavors to meld and the chicken to soak in the sauce.

            Serve: Once the sauce has thickened slightly, remove the skillet from heat. Garnish with fresh chopped parsley. Serve the chicken Marsala over cooked pasta or mashed potatoes, spooning the delicious mushroom sauce over the top.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4