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Starting your day with a delicious breakfast is an essential ritual that sets the tone for the hours to come. Among various breakfast options, Savory Egg & Cheese Breakfast Wraps stand out as a convenient, nutritious, and satisfying choice. These wraps are not only quick to prepare but also versatile enough to cater to both busy weekdays and leisurely weekend brunches. Each bite delivers the comforting goodness of scrambled eggs, the vibrant crunch of bell peppers, and the indulgent melt of cheese—all enveloped in a wholesome tortilla.

Savory Egg & Cheese Breakfast Wraps

Start your day right with these Savory Egg & Cheese Breakfast Wraps! Quick to prepare and packed with flavor, these wraps feature fluffy scrambled eggs, vibrant sautéed bell peppers, and melted cheese all wrapped in a wholesome tortilla. Perfect for busy mornings or leisurely brunches, this recipe combines nutrition and convenience. Explore the delightful components and enjoy a delicious breakfast that will energize your day. Ideal for anyone looking to elevate their morning routine!
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Ingredients
  

4 large eggs

1/4 cup milk (or non-dairy alternative)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 cup shredded cheddar cheese (or your preferred cheese)

1/2 cup diced bell peppers (mixed colors for vibrancy)

1/4 cup chopped green onions

4 large whole wheat tortillas (or your preferred wraps)

2 tablespoons olive oil (for cooking)

Salsa or hot sauce (for serving, optional)

Instructions
 

Prepare the Eggs: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined and a little frothy.

    Cook the Vegetables: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the diced bell peppers and sauté for 3-4 minutes, or until they soften. Remove from the skillet and set aside.

      Scramble the Eggs: In the same skillet, add the remaining tablespoon of olive oil. Pour in the egg mixture and cook, stirring gently with a spatula, until just set but still creamy (about 2-3 minutes). In the last minute of cooking, sprinkle in the shredded cheddar cheese and let it melt into the eggs.

        Combine Ingredients: Once the eggs are cooked, remove the skillet from heat and gently fold in the sautéed bell peppers and chopped green onions.

          Assemble the Wraps: Lay each tortilla flat on a clean surface. Spoon a generous amount of the egg and cheese mixture onto the center of each tortilla. Fold the sides in and then roll the tortilla tightly from the bottom to the top to form a wrap.

            Final Touch (Optional): For a crispy finish, place the wraps seam-side down in the skillet and toast them for 1-2 minutes on each side over medium heat until golden brown.

              Serve: Slice the wraps in half and serve warm with salsa or your choice of hot sauce on the side for an extra kick.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings