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Creating the perfect Savory Parmesan Mushroom Risotto begins with understanding the role each ingredient plays in the dish. This knowledge will not only enhance your cooking experience but also ensure that your risotto turns out creamy and flavorful. Here’s what you’ll need:

Savory Parmesan Mushroom Risotto

Indulge in the comforting flavors of Savory Parmesan Mushroom Risotto, an Italian classic that transforms simple ingredients into a creamy masterpiece. This dish features Arborio rice, earthy mushrooms, and rich Parmesan cheese for an unforgettable experience. Perfect for cozy dinners or special occasions, risotto is all about the joy of cooking and savoring each moment. Follow my easy recipe to create a delicious meal that warms the heart and satisfies the soul. Enjoy the journey!
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Ingredients
  

1 cup Arborio rice

4 cups vegetable broth (or chicken broth for non-vegetarian)

1 cup fresh mushrooms (cremini or shiitake), sliced

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup dry white wine (optional)

1/2 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Prepare the Broth: In a saucepan, heat the vegetable or chicken broth over low heat. Keep it warm throughout the cooking process.

    Sauté Mushrooms: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Remove from the skillet and set aside.

      Cook Aromatics: In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Then, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

        Toast the Rice: Stir in the Arborio rice to the skillet, coating it in the oil and butter. Cook for about 2-3 minutes until the rice is slightly translucent around the edges.

          Deglaze with Wine: If using, pour in the white wine and cook until it is mostly absorbed by the rice, stirring constantly.

            Add Broth Gradually: Start adding the warm broth, one ladleful at a time, to the rice. Stir frequently until the liquid is almost completely absorbed before adding the next ladle. Repeat this process until the rice is creamy and al dente, approximately 18-20 minutes.

              Fold in Mushrooms and Cheese: Once the risotto is cooked, return the sautéed mushrooms to the skillet. Remove from heat and stir in the grated Parmesan cheese, mixing until creamy. Season with salt and pepper to taste.

                Serve: Spoon the risotto onto plates or into bowls, garnish with fresh parsley or chives, and an extra sprinkle of Parmesan if desired. Enjoy your savory dish!

                  Prep Time: 10 min | Total Time: 35 min | Servings: 4