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When it comes to hearty, comforting meals that are both nutritious and delicious, Savory Turkey and Sweet Potato Hash stands out as a versatile option that can fit seamlessly into any part of your day. This flavorful dish combines the lean protein of ground turkey with the naturally sweet and earthy notes of sweet potatoes, creating a satisfying hash that can be enjoyed for breakfast, lunch, or dinner. Whether you’re looking for a quick weeknight meal or a leisurely weekend brunch, this recipe is sure to please.

Savory Turkey and Sweet Potato Hash

Discover the ultimate comfort food with this Savory Turkey and Sweet Potato Hash recipe! This nutritious dish features ground turkey and sweet potatoes, offering wholesome flavors and versatility for any meal of the day. Packed with vitamins and lean protein, it's perfect for breakfast, lunch, or dinner. With easy customization options, you can tailor it to suit your dietary needs. Dive into this satisfying and healthy hash that your family will love!
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder

Salt and black pepper to taste

2 tablespoons olive oil

¼ cup fresh parsley, chopped (for garnish)

4 large eggs (optional, for serving)

Instructions
 

Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are tender and golden brown. Remove them from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell peppers; sauté for 5-7 minutes until the vegetables are softened.

      Brown the Turkey: Add the ground turkey to the skillet with the veggies. Cook for about 6-8 minutes, breaking the meat apart with a spatula, until it is cooked through and no longer pink.

        Season: Stir in the minced garlic, smoked paprika, cumin, and chili powder. Season with additional salt and pepper to taste. Cook for another 2-3 minutes until the spices are well incorporated.

          Combine: Return the cooked sweet potatoes to the skillet. Gently fold them into the turkey and veggie mixture, ensuring everything is well mixed. Cook for an additional 2-3 minutes until heated through.

            Fry Eggs (Optional): If desired, in a separate non-stick pan, fry the eggs sunny-side up or to your liking.

              Serve: Spoon the savory turkey and sweet potato hash onto plates. Top with a fried egg if using, and garnish with freshly chopped parsley.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings