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Zucchini fritters are a delightful addition to any meal, offering a versatile dish that can be enjoyed as a snack, a side, or even a main course. Their light, crispy texture combined with the zesty flavors of fresh ingredients makes them an appealing option for various occasions, from family dinners to summer picnics. The highlight of this particular recipe is the harmonious blend of garden-fresh zucchini, tangy feta cheese, and aromatic dill, creating a zesty experience that is as flavorful as it is nutritious.

Savory Zucchini Recipes

Discover the joy of making Zesty Zucchini Fritters with Feta and Dill, a deliciously versatile dish perfect for any meal. These crunchy, flavorful fritters combine fresh zucchini, tangy feta, and aromatic dill, making them a nutritious choice for families and picky eaters alike. Enjoy them as a snack, appetizer, or main dish paired with a salad or dip. This recipe is easy to follow and a great way to sneak in healthy veggies while impressing everyone at the table.
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Ingredients
  

2 medium zucchinis (about 1 lb), grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup feta cheese, crumbled

1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)

2 large eggs

2 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

3 tablespoons olive oil (for frying)

Sour cream or yogurt (for serving)

Instructions
 

Prepare Zucchini: In a bowl, combine the grated zucchini and salt. Let it sit for about 10 minutes to draw out moisture. After 10 minutes, strain the zucchini using a clean kitchen towel or cheesecloth, pressing out as much liquid as possible.

    Mix Ingredients: In a large mixing bowl, combine the drained zucchini, flour, feta cheese, dill, eggs, minced garlic, black pepper, and cayenne pepper. Stir until well mixed.

      Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. You want the pan to be hot enough to sizzle when you add the batter.

        Form Fritters: For each fritter, scoop about 1/4 cup of the zucchini mixture and gently flatten it into a patty shape. Carefully add the fritters to the hot skillet, making sure not to overcrowd the pan.

          Cook Fritters: Fry the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to add a bit more olive oil as you go.

            Drain and Serve: Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil. Serve warm with a dollop of sour cream or yogurt and a sprinkle of fresh dill for garnish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings