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When it comes to vibrant, mouthwatering dishes that evoke the warmth of the tropics, Tropical Shrimp Fiesta Tacos stand out as a delightful choice. This dish combines tender, marinated shrimp with a zesty pineapple slaw, all nestled within soft tortillas, creating a tantalizing experience for the taste buds. Each bite bursts with fresh, bold flavors that transport you to sun-kissed beaches, making it the perfect meal for summer gatherings or a cozy night in.

Shrimp Tacos with Pineapple Slaw

Dive into the tropical flavors of summer with our Tropical Shrimp Fiesta Tacos! This delightful dish features marinated shrimp, zesty pineapple slaw, and warm tortillas, creating a burst of fresh tastes that will transport your taste buds to a sunny beach. Perfect for gatherings or a cozy night in, these tacos are not only delicious but also packed with nutrients. Explore our step-by-step guide and get ready for a flavorful culinary adventure!
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Ingredients
  

For the Shrimp:

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon lime juice

For the Pineapple Slaw:

2 cups green cabbage, finely shredded

1 cup pineapple, diced

1/2 red bell pepper, sliced thin

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges (for serving)

Extra cilantro (for garnish)

Instructions
 

Marinate the Shrimp: In a large bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Add the shrimp, toss to coat, and let marinate for 15-20 minutes.

    Prepare the Pineapple Slaw: In another bowl, mix together the cabbage, pineapple, red bell pepper, red onion, and cilantro. In a small bowl, whisk together the apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss until well combined. Set aside.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In a dry skillet or directly over a gas flame, warm the tortillas for about 30 seconds on each side until soft and pliable.

          Assemble the Tacos: To assemble, place a few shrimp in the center of each tortilla. Top with a generous amount of pineapple slaw, add extra cilantro if desired, and squeeze fresh lime juice over the top.

            Serve: Arrange the tacos on a platter with lime wedges on the side for extra zest. Enjoy your tropical shrimp fiesta!

              Prep Time, Total Time, Servings: 25 minutes | 40 minutes | Serves 4