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Chili is a beloved comfort food known for its hearty ingredients and robust flavors, making it a staple in many households, especially during the cooler months. Its versatility allows for countless variations, each offering a unique twist on the classic recipe. Among these variations, the Slow Cooker Charcuterie Board Chili stands out by incorporating elements typically found on a charcuterie board, creating a savory dish that not only warms the body but also delights the palate.

Slow Cooker Charcuterie Board Chili

Warm up with a deliciously unique twist on chili! This Slow Cooker Charcuterie Board Chili mixes hearty beans and rich, smoky meats like pepperoni and smoked sausage, creating a comforting dish perfect for any occasion. Easy to prepare in your slow cooker, just combine your ingredients and let the flavors meld for hours. Topped with cheese, olives, and fresh herbs, it’s a satisfying meal that will delight your taste buds and impress your guests!
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Ingredients
  

1 lb ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, diced

2 cloves garlic, minced

2 cups beef broth

2 tablespoons chili powder

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon dried oregano

Salt and black pepper to taste

1 cup sliced pepperoni

1 cup diced smoked sausage (e.g., andouille or kielbasa)

1 cup shredded cheddar cheese (for topping)

1 cup sliced olives (for topping)

½ cup thinly sliced green onions (for garnish)

Sour cream (for serving)

Fresh cilantro (for garnish, optional)

Instructions
 

Brown the meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and transfer the meat to the slow cooker.

    Add vegetables: To the slow cooker, add the diced red and green bell peppers, onion, and minced garlic. Stir to combine.

      Combine liquids: Pour in the crushed tomatoes and beef broth, followed by the kidney beans and black beans. Mix well.

        Season the chili: Add chili powder, smoked paprika, cumin, oregano, salt, and black pepper to the mixture. Stir until all ingredients are evenly coated with spices.

          Incorporate charcuterie elements: Gently fold in the sliced pepperoni and diced smoked sausage, ensuring they are well-distributed throughout the chili.

            Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld beautifully.

              Serve: Once cooked, ladle the chili into bowls and top with shredded cheddar cheese, sliced olives, and green onions. Add a dollop of sour cream and garnish with fresh cilantro, if desired.

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 6-8 servings