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At the heart of this Sun-kissed Caprese Pasta Salad is tri-color rotini pasta. This pasta variety, with its spiraled shape and vibrant hues of green, white, and red, not only adds visual appeal but also enhances the overall texture of the salad. The twists and turns of rotini provide ample surfaces for the dressing to cling to, ensuring that every bite is packed with flavor. When choosing pasta, opting for whole grain or enriched varieties can elevate the dish nutritionally, providing essential nutrients and fiber that contribute to a balanced meal.

Summer Caprese Pasta Salad

Brighten up your summer dining with a refreshing Sun-kissed Caprese Pasta Salad! This vibrant dish combines al dente tri-color rotini pasta with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, creating a feast for the eyes and palate. Perfect for picnics, barbecues, or potlucks, this salad is not only visually stunning but also nutritious and versatile. Enjoy the wholesome ingredients and delightful flavors that capture the essence of summer in every bite!
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Ingredients
  

12 oz. tri-color rotini pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn or roughly chopped

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

Optional: 1/4 cup pine nuts or walnuts, toasted

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-color rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper until well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, mozzarella balls, and fresh basil. Pour the dressing over the top and gently toss until everything is well coated.

        Add Nuts (Optional): If using, sprinkle in the toasted pine nuts or walnuts and give the salad another gentle toss.

          Serve or Chill: You can serve the pasta salad immediately or refrigerate it for about 30 minutes to allow the flavors to meld. Just give it a quick stir before serving.

            Garnish (Optional): For a fresh finish, garnish with additional basil leaves and a drizzle of balsamic reduction if desired.

              Prep Time, Total Time, Servings: 15 min | 15 min | 6 servings