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If you're looking for a vibrant and nutritious meal that tantalizes your taste buds, look no further than Spicy Sweet Potato Tacos with Zesty Cilantro Slaw. This dish beautifully marries the sweet, earthy flavor of roasted sweet potatoes with a medley of spices and a refreshing slaw that adds a delightful crunch. These tacos are not only a treat for your palate, but they also offer a wholesome alternative to traditional taco fillings, making them a perfect choice for a healthy lifestyle or a Meatless Monday meal.

Sweet Potato Tacos with Cilantro Slaw

Embark on a flavorful journey with Spicy Sweet Potato Tacos topped with Zesty Cilantro Slaw. This vibrant dish combines the natural sweetness of roasted sweet potatoes with a medley of spices and a refreshing slaw for a delightful crunch. Perfect for a nutritious meal, these tacos are packed with vitamins and can easily be customized to suit your tastes. Enjoy them for a family dinner, a gathering, or meal prep—healthy eating never tasted so good!
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Ingredients
  

For the Sweet Potatoes:

2 medium sweet potatoes, peeled and diced into 1-inch cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon chili powder

Salt and pepper to taste

For the Cilantro Slaw:

2 cups green cabbage, shredded

1 cup carrots, shredded (about 2 medium carrots)

½ cup fresh cilantro, chopped

¼ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges (for serving)

Optional toppings: avocado slices, queso fresco, or hot sauce

Instructions
 

Roast the Sweet Potatoes:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until well-coated.

        - Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

          - Roast for 25-30 minutes or until tender and caramelized, flipping halfway through for even cooking.

            Prepare the Cilantro Slaw:

              - In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.

                - In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

                  - Pour the dressing over the cabbage mixture and toss until fully combined. Taste and adjust seasoning if needed.

                    Warm the Tortillas:

                      - While the sweet potatoes are roasting, warm the tortillas in a skillet over medium heat for about 30 seconds on each side, or until pliable. Alternatively, you can wrap them in foil and warm them in the oven during the last five minutes of roasting the sweet potatoes.

                        Assemble the Tacos:

                          - Once the sweet potatoes are ready, take a tortilla and fill it with a generous scoop of roasted sweet potatoes.

                            - Top with a handful of cilantro slaw and any of your optional toppings, like avocado slices or queso fresco.

                              - Serve immediately with lime wedges on the side for squeezing over the tacos.

                                Enjoy your delicious Sweet Potato Tacos!

                                  Prep Time: 15 min | Total Time: 45 min | Servings: 4