Go Back
Before diving into the preparation of Sweet Sticky Orange Chicken, it’s crucial to understand the key ingredients that contribute to its unique flavor profile and texture.

Sweet Sticky Orange Chicken

Discover the vibrant flavors of Sweet Sticky Orange Chicken, a dish that effortlessly combines sweet, tangy, and savory elements for a delightful meal. With juicy chicken thighs coated in a crispy panko breading and enveloped in a luscious orange sauce, it's perfect for family dinners or special occasions. This recipe is accessible for novice cooks while still delivering rich flavors that seasoned chefs love. Elevate your dining experience with this comforting yet gourmet dish that brings everyone to the table.
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup cornstarch

Salt and black pepper to taste

Vegetable oil for frying

For the Orange Sauce:

Zest of 2 oranges

1 cup fresh orange juice

1/2 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon grated ginger

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons cornstarch mixed with 3 tablespoons water (slurry)

Sesame seeds and sliced green onions for garnish

Instructions
 

Prepare the Chicken: In a large bowl, season the chicken pieces with salt and black pepper. Set aside.

    Breading Station: Set up three bowls: one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with cornstarch.

      Coat the Chicken: Dredge each piece of chicken in flour, shaking off the excess. Dip in the beaten eggs, then coat thoroughly with the panko mixture, pressing gently to adhere.

        Fry the Chicken: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place the breaded chicken in batches, frying until golden brown and cooked through (about 5-7 minutes). Drain on paper towels.

          Make the Sauce: In a medium saucepan, combine the orange zest, orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes. Bring to a boil over medium heat.

            Thicken the Sauce: Once boiling, reduce the heat and whisk in the cornstarch slurry. Cook until the sauce thickens and becomes sticky (about 2-3 minutes).

              Combine Chicken and Sauce: Place the fried chicken into a large bowl and pour the sticky orange sauce over the top. Toss until well coated.

                Serve: Transfer the Sweet Sticky Orange Chicken to a serving dish. Garnish with sesame seeds and sliced green onions. Serve hot over steamed rice or with stir-fried vegetables.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4