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Before you begin, it's essential to prepare your sweet potatoes properly. Start by choosing firm, unblemished sweet potatoes. Rinse them under cold water to remove any dirt or impurities. Use a vegetable brush to scrub the skin gently, ensuring they are clean and ready for cooking.

Taco-Stuffed Sweet Potatoes with Avocado

Discover the delightful fusion of Taco-Stuffed Sweet Potatoes, a dish that marries the sweetness of roasted sweet potatoes with savory taco fillings. Perfect for a nutritious weeknight dinner or any gathering, this recipe is packed with flavor and offers a healthy twist on traditional tacos. Learn about ingredient benefits, preparation tips, and creative topping ideas to customize your meal. Experience the joy of a gourmet dish that's easy to recreate at home.
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Ingredients
  

4 medium sweet potatoes

1 lb ground turkey or beef

1 can (15 oz) black beans, rinsed and drained

1 cup corn (canned or frozen)

1 packet taco seasoning (or homemade taco seasoning)

1 cup salsa (mild or spicy, according to preference)

1 avocado, diced

1 cup shredded cheddar cheese (optional for topping)

½ cup Greek yogurt or sour cream (for drizzling, optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash and dry the sweet potatoes. Pierce them a few times with a fork, then rub them with a little olive oil and sprinkle with salt. Place the sweet potatoes on a baking sheet and bake for 45-50 minutes or until tender when pierced with a fork.

      Cook the Meat: While the sweet potatoes are baking, heat a large skillet over medium-high heat. Add a splash of olive oil, then add the ground turkey or beef. Season with salt and pepper, and cook until browned, breaking it up with a spatula (about 5-7 minutes).

        Add Flavor: Stir in the taco seasoning, black beans, corn, and salsa into the meat mixture. Reduce heat to low and simmer for another 5-10 minutes until everything is heated through and flavors are combined.

          Assemble the Taco Filling: Once the sweet potatoes are cooked, let them cool for a few minutes. Carefully slice each sweet potato down the center, opening them up like a boat.

            Stuff the Sweet Potatoes: Spoon a generous amount of the taco filling into each sweet potato, layering with shredded cheese if desired.

              Garnish: Top with diced avocado, a drizzle of Greek yogurt or sour cream, and a sprinkle of fresh cilantro. Serve with lime wedges on the side for an extra zesty kick.

                Enjoy!: Serve immediately while warm, allowing everyone to customize their taco-stuffed sweet potatoes to their liking.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4