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Tacos are a beloved staple in global cuisine, celebrated for their versatility and the endless combinations of flavors they can deliver. From traditional Mexican fare to innovative culinary twists, tacos have transcended cultural boundaries, becoming a canvas for creativity in countless kitchens around the world. In recent years, the rise of plant-based diets has spurred a new wave of taco recipes that cater to both vegetarians and health-conscious eaters. One such delightful offering is Tofu Tacos with Zesty Lemon Slaw—a dish that beautifully marries the hearty, protein-rich qualities of tofu with the vibrant, refreshing crunch of a lemon-infused slaw.

Tofu Tacos with Lemon Slaw

Transform your taco nights with Tofu Tacos featuring Zesty Lemon Slaw! This plant-based recipe combines protein-rich tofu marinated for maximum flavor and a vibrant slaw that adds a refreshing crunch. Perfect for weeknights, these tacos are not only quick to prepare but also packed with nutrients from fresh veggies. Enjoy a healthy, delicious meal that caters to everyone’s taste, while celebrating the versatility of tacos in your kitchen!
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Ingredients
  

For the Tofu:

1 block (14 oz) extra-firm tofu, drained and pressed

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon lime juice

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Lemon Slaw:

2 cups green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1 large carrot, julienned or grated

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

Juice of 1 large lemon

1 tablespoon honey or agave syrup

Salt and pepper to taste

For Assembling:

8 small corn or flour tortillas

Avocado slices (optional)

Fresh lime wedges (for serving)

Instructions
 

Prepare the Tofu: Cut the pressed tofu into 1-inch cubes. In a bowl, mix olive oil, soy sauce, lime juice, cumin, smoked paprika, garlic powder, salt, and pepper. Add the tofu cubes, gently tossing to coat well. Let marinate for at least 15 minutes.

    Cook the Tofu: Heat a non-stick skillet over medium-high heat. Add the marinated tofu cubes in a single layer. Cook for 5-7 minutes on each side, or until golden brown and slightly crispy. Remove from heat and set aside.

      Make the Lemon Slaw: In a large bowl, combine the shredded green cabbage, purple cabbage, carrot, and cilantro. In a small separate bowl, whisk together olive oil, lemon juice, honey/agave syrup, salt, and pepper. Pour the dressing over the cabbage mixture and toss well to combine. Adjust seasoning as needed.

        Warm the Tortillas: Heat the tortillas on a dry skillet for about 30 seconds on each side until warm and pliable.

          Assemble the Tacos: Layer the crispy tofu on each tortilla. Top with a generous amount of lemon slaw. Add avocado slices if desired, and serve with fresh lime wedges on the side.

            Serve and Enjoy: Enjoy your delicious tofu tacos immediately, sharing the zesty goodness with friends and family!

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4