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In the world of comfort food, few dishes can compare to a warm, savory skillet meal that’s both filling and nutritious. Enter the Hearty Turkey Chili Rice Skillet—a one-pan wonder that combines ground turkey, nutritious brown rice, and a medley of colorful vegetables, all simmered together in a delicious, zesty sauce. This satisfying dish is not only a feast for the taste buds but also a wholesome, balanced meal perfect for the entire family.

Turkey Chili Rice Skillet

Discover the perfect winter comfort food with this Hearty Turkey Chili Rice Skillet! This one-pan dish combines lean ground turkey, nutritious brown rice, and a vibrant mix of veggies, creating a satisfying and balanced meal for the whole family. Packed with flavor from spices and finished with melted cheese, it’s an easy weeknight option that’s both delicious and nutritious. Learn how to make this delightful dish a staple in your home for cozy dinners and gatherings.
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Ingredients
  

1 pound ground turkey

1 cup uncooked brown rice

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

2 cups chicken broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon oregano

Salt and pepper, to taste

1 cup corn (fresh or frozen)

½ cup shredded cheese (cheddar or Monterey Jack)

Fresh cilantro or green onions, for garnish (optional)

Lime wedges, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until the turkey is browned and no longer pink, about 5-7 minutes. Season with salt, pepper, chili powder, cumin, paprika, and oregano.

      Add the Rice: Once the turkey is browned, stir in the uncooked brown rice, allowing it to toast slightly for about a minute. This step enhances the rice's flavor.

        Incorporate Liquids and Beans: Pour in the chicken broth, canned diced tomatoes (with their juices), and the black beans. Stir well to combine all ingredients.

          Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30-35 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

            Add Corn and Cheese: Once the rice is tender, add the corn and mix gently to combine. Top the skillet with shredded cheese, cover again, and cook for about 5 minutes until the cheese is melted and bubbly.

              Serve: Remove from heat and garnish with fresh cilantro or chopped green onions. Serve hot with lime wedges on the side for an added zesty kick.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings