Go Back
In today’s fast-paced world, meal solutions that are both nutritious and easy to prepare are essential. Savory turkey apple wraps stand out as an excellent option, combining the delightful flavors of turkey and apples in a convenient package that can be enjoyed for lunch, as a snack, or even as a light dinner. This recipe brings together a range of textures and tastes—from the crunchy apples to the creamy cream cheese, all enveloped in a soft tortilla. The combination is not only satisfying but also a great way to incorporate healthy ingredients into your diet.

Turkey Wraps with Apple Slices

Discover the deliciousness of savory turkey apple wraps, a perfect meal for any occasion. These wraps combine lean turkey, crisp apples, and fresh vegetables, all enveloped in whole wheat tortillas for a nutritious bite. Ideal for lunch, snacks, or light dinners, they offer a satisfying blend of flavors and textures. Easy to customize based on your preferences, these wraps ensure a healthy and delightful dining experience. Perfect for busy days or casual meals!
Print Recipe Pin Recipe

Ingredients
  

4 whole wheat tortillas

12 ounces sliced turkey breast (deli meat or roasted)

1 large apple (e.g., Granny Smith or Honeycrisp), thinly sliced

4 ounces cream cheese (or herbed cream cheese for added flavor)

1 cup fresh spinach leaves

1/2 cup shredded carrots

1/4 cup dried cranberries (optional for sweetness)

1 tablespoon Dijon mustard (optional for a kick)

Salt and pepper to taste

Instructions
 

Prep the Ingredients: Start by gathering all your ingredients. Wash the apple and cut it into thin slices, removing the core. Rinse the fresh spinach under cold water and pat dry.

    Spread the Cream Cheese: Lay a tortilla flat on a clean cutting board or plate. Evenly spread about 1 ounce of cream cheese over the surface of the tortilla, leaving a small border around the edges.

      Layer the Fillings: On top of the cream cheese, layer 3 ounces of sliced turkey, followed by a handful of fresh spinach leaves, a few apple slices, and a sprinkle of shredded carrots. If you're adding cranberries, distribute them evenly on top.

        Dijon Mustard (Optional): If you love a bit of extra flavor, drizzle a bit of Dijon mustard on top of the fillings.

          Season: Lightly sprinkle with salt and pepper to enhance the flavors.

            Roll the Wrap: Starting from one end, carefully roll the tortilla tightly around the fillings. Make sure to roll it firmly but not so tight that the fillings spill out.

              Slice and Serve: Once rolled, use a sharp knife to slice the wrap in half at an angle. Repeat the process with the remaining tortillas. Arrange them on a platter and enjoy!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 wraps