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In the realm of homemade snacks, few things evoke feelings of warmth, comfort, and nostalgia quite like a batch of freshly baked bars. Cozy Cinnamon Apple Oat Bars are the perfect embodiment of this sentiment, offering a delightful combination of flavors and textures that not only satisfies your taste buds but also nourishes your body. These bars are an ideal option for various occasions—whether it’s a family gathering, a leisurely breakfast at home, or simply a quick snack on-the-go.

Warm Cinnamon Apple Oat Bars

Indulge in the warmth of Cozy Cinnamon Apple Oat Bars, the perfect homemade snack for any occasion. These delicious bars blend rolled oats, fresh apples, and nut butter for a guilt-free treat that nourishes your body while satisfying your sweet cravings. With wholesome ingredients like cinnamon, honey, and optional mix-ins, they are packed with fiber and nutrients. Perfect for breakfast, a snack, or dessert, they're a delightful addition to your snack repertoire. Enjoy the cozy flavors and wholesome goodness today!
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Ingredients
  

2 cups rolled oats

1 cup apple sauce (unsweetened)

1 large apple, peeled and diced

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1/2 cup chopped walnuts (optional)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup dried cranberries or raisins (optional)

Instructions
 

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8x8 inch (or 9x9 inch) baking pan or line it with parchment paper for easy removal.

    Combine Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, apple sauce, honey, cinnamon, and vanilla extract. Mix well until the ingredients are fully combined.

      Add Apples & Mix-ins: Gently fold in the diced apple, walnuts (if using), dried cranberries/raisins, baking powder, and salt. Ensure everything is evenly distributed throughout the mixture.

        Spread & Press: Pour the mixture into the prepared baking pan. Use a spatula or your hands to firmly spread and press the mixture down into an even layer.

          Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set.

            Cool & Slice: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used). Let them cool completely on a wire rack before slicing into squares or bars.

              Serve & Enjoy: These bars can be served warm, at room temperature, or even chilled. Enjoy them as a delightful breakfast, snack, or dessert!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 bars