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Garlic bread is a culinary gem that has carved its place as a beloved staple across various cuisines. This simple yet flavorful dish brings together the comforting aroma of toasted bread with the rich, savory essence of garlic. Traditionally served alongside pasta, soups, and salads, garlic bread has long been a favorite for its ability to elevate a meal with minimal effort. However, if you’re seeking to take this classic dish to new heights, our Zesty Garlic Bread Delight infuses traditional garlic bread with fresh herbs, zesty lemon, and a hint of spice, transforming it into a delightful experience that tantalizes the taste buds.

Zesty Garlic Bread Recipe

Discover a delicious twist on a classic favorite with Zesty Garlic Bread Delight. This recipe elevates traditional garlic bread by blending fresh herbs, zesty lemon, and a hint of spice, making it the perfect accompaniment to any meal or even a tasty snack on its own. With simple ingredients and easy preparation steps, you’ll create a crunchy, flavorful dish that elevates your dining experience. Impress your friends and family with this irresistible treat that’s sure to satisfy!
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Ingredients
  

1 large baguette (or Italian loaf)

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (plus extra for garnish)

1 tablespoon fresh basil, finely chopped

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes (adjust for spice preference)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, parsley, basil, lemon zest, red pepper flakes, salt, and black pepper. Mix until all the ingredients are well incorporated.

      Slice the Bread: Cut the baguette in half lengthwise so you have two long pieces. You can also slice it into individual servings if you prefer.

        Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the baguette. Make sure to cover all areas for a zesty flavor burst in every bite.

          Add Parmesan (Optional): If you’re using Parmesan cheese, sprinkle it evenly over the buttered bread for an added layer of flavor.

            Bake in the Oven: Place the baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and the cheese (if used) is bubbly.

              Broil for Extra Crispiness: If you want an extra crispy top, switch the oven to broil mode and broil the bread for an additional 1-2 minutes, watching closely to avoid burning.

                Garnish and Serve: Once done, remove the garlic bread from the oven and let it sit for a minute. Garnish with extra chopped parsley before slicing (if you haven't already) and serve warm.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings