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In the realm of vibrant, health-conscious cuisine, the Zesty Shrimp and Avocado Bowl stands out as a delightful option that seamlessly blends flavor, nutrition, and visual appeal. This dish is not only a feast for the eyes but also a wholesome choice for those looking to elevate their meals. Whether you're preparing it for a leisurely lunch, a quick dinner, or as part of your meal prep for the week, this bowl is designed to please. Packed with a variety of fresh ingredients, the Zesty Shrimp and Avocado Bowl encapsulates the essence of modern cooking—simple, nutritious, and delicious.

Zesty Shrimp and Avocado Bowl

Discover the vibrant and nutritious Zesty Shrimp and Avocado Bowl, a perfect blend of flavors and health benefits. This dish combines succulent shrimp, creamy avocado, and nutrient-rich quinoa, making it ideal for lunch, dinner, or meal prep. With colorful veggies and zesty lime, each bowl is a feast for the eyes and taste buds. Enjoy a customizable recipe that suits various dietary preferences while delivering a nourishing experience with every bite. Try it today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cooked quinoa (or brown rice)

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/2 cup corn kernels (fresh or frozen)

1 lime, juiced

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Optional: sliced jalapeños for heat

Instructions
 

Marinate the Shrimp: In a bowl, combine the olive oil, lime juice, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat. Allow to marinate for about 15-20 minutes while preparing the other ingredients.

    Cook the Quinoa: If you haven’t cooked the quinoa yet, rinse 1/2 cup of dry quinoa under cold water. In a saucepan, combine the rinsed quinoa with 1 cup of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Fluff with a fork and set aside to cool.

      Sauté the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

        Prepare the Bowl: In a large serving bowl, start layering the ingredients. Begin with a base of quinoa, adding a layer of corn, diced avocado, cherry tomatoes, red onion, and the sautéed shrimp on top.

          Garnish and Serve: Sprinkle with chopped cilantro and, if desired, slice jalapeños for extra heat. Drizzle with additional lime juice or a touch of olive oil if preferred.

            Enjoy: Serve immediately and enjoy the fresh, vibrant flavors of this zesty shrimp and avocado bowl!

              Prep Time: 15 min | Total Time: 40 min | Servings: 4