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Churros have long been a favorite across cultures, celebrated for their crispy exterior and soft, doughy interior. Traditionally, these delightful treats are crafted from a simple choux pastry, deep-fried to a golden brown, and often served with a generous dusting of sugar and a side of rich chocolate or caramel sauce. However, as health-conscious eating becomes more prevalent, many are seeking ways to enjoy these indulgences without compromising their nutritional goals. Enter zucchini churros—a creative and delicious twist on the classic recipe that allows you to satisfy your sweet tooth while incorporating a nutritious vegetable into your diet.

Zucchini Churros

Discover the delightful world of zucchini churros, a unique twist on the classic treat that combines the beloved flavors of cinnamon and sugar with the nutrition of zucchini. These innovative churros offer a crispy exterior and soft interior, allowing you to indulge guilt-free. Learn about essential ingredients, from all-purpose flour to eggs, and master the techniques for achieving the perfect texture. Enjoy a healthier dessert that sneaks in veggies while satisfying your sweet cravings!
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Ingredients
  

1 medium zucchini (about 7-8 inches), grated

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg (optional)

1 large egg

1 teaspoon vanilla extract

1/4 cup milk

Vegetable oil for frying

1/2 cup sugar (for coating)

1 teaspoon cinnamon (for coating)

Instructions
 

Prepare the Zucchini: Start by grating the zucchini using a fine grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial to prevent the churros from becoming soggy.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg (if using). Whisk them together until well combined.

      Combine Wet Ingredients: In another bowl, beat the egg and then add the vanilla extract and milk. Mix well.

        Combine Mixtures: Gradually add the wet ingredient mixture to the dry ingredients, stirring until just combined. Fold in the grated zucchini until evenly distributed throughout the batter.

          Prepare for Frying: Heat about 2 inches of vegetable oil in a deep pan or skillet over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough.

            Pipe the Churros: Transfer the churro batter into a piping bag fitted with a large star tip. Once the oil is hot, carefully pipe strips of dough (about 4-5 inches long) into the hot oil. Fry in batches, making sure not to overcrowd the pan.

              Fry Until Golden: Fry the churros for about 2-3 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

                Coat the Churros: In a shallow dish, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture until well coated.

                  Serve: Serve your zucchini churros warm with a side of chocolate sauce or caramel for dipping. Enjoy your deliciously unique treat!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings