Go Back
Zucchini, often overlooked in dessert recipes, is a surprisingly versatile ingredient known for its high moisture content. This unique characteristic not only helps to keep baked goods moist but also enhances their overall texture. When grated and incorporated into recipes, zucchini contributes subtle sweetness while providing essential nutrients such as vitamins A and C, potassium, and dietary fiber. Its mild flavor allows it to blend seamlessly into a variety of sweet dishes, from muffins to cakes, and now, in our Zucchini Delight Cookies Casserole.

Zucchini Cookies Casserole

Discover the delightful Zucchini Delight Cookies Casserole, a wholesome dessert that combines the comfort of cookies with the heartiness of a casserole. This innovative treat is perfect for families looking to indulge in something sweet without sacrificing nutrition. With grated zucchini adding moisture and essential nutrients, this versatile recipe can be customized with your favorite add-ins. Enjoy a guilt-free dessert that’s easy to make and sure to impress at any gathering or cozy night in!
Print Recipe Pin Recipe

Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 cup rolled oats

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsweetened applesauce

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips or raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish or line it with parchment paper for easier serving.

    Prepare the Zucchini: In a clean dish towel, squeeze out excess moisture from the grated zucchini. This will prevent the casserole from getting too watery.

      Mix Wet Ingredients: In a large mixing bowl, combine the grated zucchini, applesauce, vegetable oil, eggs, and vanilla extract. Mix well until everything is thoroughly combined.

        Sift Dry Ingredients: In a separate bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. If you’re using walnuts or chocolate chips, fold them in at this point.

            Transfer to Dish: Pour the mixture into the prepared casserole dish, spreading it evenly with a spatula.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Let the casserole cool for about 10 minutes before slicing into squares. Serve warm, or at room temperature, as a delightful dessert or snack.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 12 servings