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Zesty Zucchini & Sweet Corn Fritters are a delightful dish that perfectly captures the essence of summer. With their vibrant colors and tantalizing flavors, these fritters are not only visually appealing but also incredibly satisfying. The combination of tender zucchini and sweet corn creates a harmonious blend of textures and tastes that can please any palate. Whether served as a savory appetizer, a light snack, or a main course, these fritters are versatile enough to fit into any meal plan.

Zucchini & Corn Fritters

Discover the perfect summer dish with Zesty Zucchini & Sweet Corn Fritters! These vibrant fritters combine fresh zucchini and sweet corn for a deliciously satisfying bite. Packed with nutrients and bursting with flavor, they make an ideal appetizer, light snack, or main course. Easy to make and customizable, these fritters are a great way to enjoy seasonal produce. Serve them with yogurt or herbs for an extra kick, and enjoy a delightful meal that celebrates summer!
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Ingredients
  

2 medium zucchinis, grated

1 cup sweet corn kernels (fresh or frozen)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika (optional for a smoky flavor)

1 large egg

1/4 cup green onions, finely chopped

1/4 cup fresh parsley, chopped

3 tablespoons grated Parmesan cheese (optional)

Olive oil or vegetable oil for frying

Instructions
 

Prep the Zucchini: Grate the zucchinis using a grater or food processor. Place them in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This is essential to prevent soggy fritters.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, baking soda, salt, black pepper, and smoked paprika. Mix well to evenly distribute the dry ingredients.

      Combine Wet Ingredients: In a separate bowl, beat the egg. Add the grated zucchini, sweet corn, green onions, parsley, and Parmesan cheese (if using). Mix until well combined.

        Combine Everything: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; be careful not to overmix as it can make the fritters tough.

          Heat the Pan: In a large skillet, heat 2-3 tablespoons of oil over medium heat. You want the oil hot enough that a small drop of batter sizzles when added.

            Form Fritters: Drop spoonfuls of the batter onto the skillet, flattening them slightly to form fritters. Typically, 2-3 fritters can be cooked at a time, depending on your skillet size.

              Cook Until Golden: Fry the fritters for about 3-4 minutes on one side, or until golden brown. Flip gently and cook for another 2-3 minutes on the other side. Adjust the heat if necessary to avoid burning.

                Drain: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

                  Serve: Serve warm, garnished with extra chopped parsley or green onions. These fritters pair wonderfully with a dollop of Greek yogurt or sour cream on the side.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (about 12 fritters)