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In recent years, healthy, plant-based snacks have surged in popularity as more people seek to make conscious dietary choices. Whether you’re looking to satisfy a craving or simply enjoy a guilt-free treat, snacks that are both nutritious and delicious are in high demand. Among the myriad of options available, Zesty Zucchini Nachos stand out as a delightful alternative to traditional nachos. This innovative dish not only satisfies your snack cravings but also packs a punch of flavor and nutrition, making it an excellent choice for gatherings, parties, or a cozy night in.

Zucchini Nachos

Discover the delightful world of Zesty Zucchini Nachos, a healthy twist on a beloved classic! These plant-based snacks are not only easy to prepare but also bursting with flavor. Made with crispy zucchini instead of traditional chips, they are low in calories and high in nutrition. Loaded with spices, black beans, and your choice of cheese, they make a perfect party appetizer or a cozy night snack. Explore the simplicity of this guilt-free treat and enjoy a delicious, satisfying experience!
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Ingredients
  

2 large zucchinis

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or canned)

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1 jalapeño, thinly sliced (optional)

1/4 cup fresh cilantro, chopped (for garnish)

1 avocado, sliced (for topping)

Salsa or pico de gallo (for serving)

Sour cream or Greek yogurt (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Zucchini: Wash the zucchinis and slice them into thin rounds, approximately 1/4 inch thick. You can also slice them lengthwise for a different presentation.

      Season the Zucchini: In a large bowl, combine the zucchini slices with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until all slices are well coated.

        Arrange on Baking Sheet: Lay the seasoned zucchini slices on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 15 minutes, flipping halfway through until they are tender and slightly crispy.

          Layer the Nachos: Remove the zucchini from the oven. On the same baking sheet, arrange the zucchini slices to form a base. Layer the black beans, corn, cherry tomatoes, and jalapeño slices evenly over the zucchini. Sprinkle the shredded cheese generously on top.

            Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

              Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Top with fresh cilantro, avocado slices, and any additional toppings you prefer (like salsa or sour cream).

                Enjoy: Serve your Zesty Zucchini Nachos warm, and enjoy this healthy twist on a classic!

                  Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings