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In recent years, the quest for healthier meal options has led many home cooks to explore innovative alternatives to traditional comfort foods. One such culinary gem is the concept of zucchini pizzas—a delightful and nutritious twist on the beloved classic. Zucchini pizzas offer a guilt-free way to indulge in the flavors of pizza without the added carbohydrates and calories from a standard crust. This recipe stands out not only for its health benefits but also for its versatility and ease of preparation, making it a fantastic choice for busy weeknight dinners or casual gatherings.

Zucchini Pizza

Discover a delicious and healthy alternative to traditional pizza with Zesty Zucchini Pizzas! This simple recipe transforms zucchini into a flavorful base, perfect for customizing with your favorite sauces, cheeses, and toppings. Low in calories and high in nutrients, zucchini makes this dish a guilt-free option for pizza night. Easy to prepare, it's ideal for busy evenings or gatherings. Explore endless topping combinations and enjoy a satisfying meal your whole family will love!
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Ingredients
  

2 large zucchinis

1 cup marinara sauce (or homemade tomato sauce)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup assorted toppings (pepperoni, bell peppers, olives, mushrooms, spinach, etc.)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Zucchini: Wash the zucchinis and slice them in half lengthwise. Use a spoon to scoop out some of the center to create a small well for the toppings. This will help prevent excess moisture.

      Season the Zucchini Boats: Drizzle the cut sides of the zucchini with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning for added flavor.

        Bake the Zucchini: Place the zucchini halves cut-side up on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, until they soften slightly.

          Add the Sauce and Cheese: Remove the zucchini from the oven, and spoon marinara sauce generously into each zucchini half. Sprinkle with mozzarella cheese and then with Parmesan cheese.

            Add Toppings: Get creative! Add your choice of toppings evenly over each zucchini boat.

              Final Bake: Return the zucchini pizzas to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the edges of the zucchini are just starting to brown.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve warm.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings